like do want it to have a fiber?, L-carnitine?, longer usage.
what changes do you like given the chance to improve a cooking oil.
tnxWhat development do you want in a cooking oil?
One that didn't go rancid (not that they last that long around my house), didn't splatter when used for frying, didn't leave a residue on some pots and pans. Otherwise I want what I'm buying, a pure oil with no additives. If I want fiber, I'll eat some foods high in fiber.
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